We went on the road "Beer Sheva" "Revivim", and the driver stopped midway and we went between the hills towards the home of Musa Abu Kaf who is living in the Bedouin Diaspora. His eldest daughter "Smah" participated in Jitli project two years ago, and his younger daughter "Rada" is participating in Jitli project this year. After an explanation about living in the Bedouin Diaspora and declaring that he does not replace his home with any house in the world,we helped Musa build a wall on which later in the day We drew a drawing related Jitli. Girls helped Musa's wife cooking, Falafel, salad, baked pitas. At noon we sat down to eat the delicacies, It was nice and tasty AND interesting.
From there we went to the elementary school in the Bedouin Diaspora, named El-Azazaama B. Abdullah studied there as a child and returned as the school principle. We spoke with Abdullah about the meaning of Diaspora School From there we went "Segev Shalom Community Center" where we met Abir's father who was the first JITLI adult guide of Segev Shalom . The conversation was about the situation of the Bedouin diaspora and in Segev Shalom.
Early afternoon the Hanichim dispersed to home hospitality , they came back happy and full of experiences.
Questions
1.Life in the Diaspora are filled with problems of water, electricity. Why in our one-time life , people cling to anything they have and are not willing to give up for their own benefit?
2. Life in the Diaspora, on the other hand, has a lot of protecting the environment and using resources. If so why doesn't the government make it easier for these people?
3. Bedouin food is simple but amazingly tasty, what makes this food so tasty?
Questions
1.Life in the Diaspora are filled with problems of water, electricity. Why in our one-time life , people cling to anything they have and are not willing to give up for their own benefit?
2. Life in the Diaspora, on the other hand, has a lot of protecting the environment and using resources. If so why doesn't the government make it easier for these people?
3. Bedouin food is simple but amazingly tasty, what makes this food so tasty?
video clips
The first half day in Segev Shalom
The second half day in Segev Shalom
waiting to your comments
itzik
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